Kasama ware
Kasama ware (笠間焼, Kasama-yaki) is a style of Japanese pottery originating from the city of Kasama in Ibaraki Prefecture. It is known for its versatility, diverse styles, and the use of high-quality local clay that is easy to work with and durable after firing.
History
[edit]Kasama ware production began in the late 18th century when potters from the Shigaraki region brought their techniques to Kasama. Initially, the ware was made for practical use—water jars, rice containers, and cooking pots. Over time, the variety expanded to include tea utensils, decorative vases, and modern tableware.
In the 20th century Kasama attracted many independent potters who experimented with new glazes, forms, and firing techniques, making the region a center for both traditional and contemporary ceramics.
Characteristics
[edit]- Flexible style: Unlike some regional wares with strict stylistic traditions, Kasama ware allows great freedom in design.
- Durable clay: The fine-grained local clay is easy to shape and resistant to cracking during firing.
- Diverse glazes: Potters employ ash, iron, and feldspar glazes, often combining them in creative ways.
Variety of uses: From functional vessels to purely artistic pieces.
Kasama Today
[edit]Kasama remains an active pottery hub with numerous kilns, galleries, and the Kasama Craft Hills ceramics complex. The area hosts annual pottery festivals that draw visitors from across Japan.
