Banko ware
Banko ware (Japanese: 萬古焼, Banko-yaki) is a type of Japanese pottery traditionally produced in and around Yokkaichi, Mie Prefecture, Japan. It is best known for its durable stoneware teapots, cooking vessels, and tableware. Banko ware is often characterized by its purplish-brown clay, heat resistance, and utilitarian yet refined design.
History
[edit]Banko ware originated in the early 18th century during the Edo period. It is said to have been founded by Nunami Rozan (沼波弄山, 1718–1777), a merchant from Matsusaka who promoted the creation of pottery marked with the seal “Banko Fueki” (萬古不易), meaning “everlasting.” After a temporary decline, the tradition was revived in the 19th century in the Yokkaichi region, which remains its production center today.
Characteristics
[edit]- Material – Typically made from local clay with a distinct purplish hue.
- Heat resistance – Especially valued for cookware and teapots, as the clay retains and distributes heat evenly.
- Glazing and decoration – Often unglazed or minimally decorated, giving it a natural and rustic appearance.
- Products – Commonly produced items include teapots (急須, kyūsu), donabe (土鍋, earthenware cooking pots), cups, and plates.
Modern production
[edit]Today Banko ware is one of the representative traditional crafts of Mie Prefecture and is protected as a designated traditional craft of Japan. Yokkaichi continues to serve as the main hub of production, where both artisans and larger ceramic manufacturers produce a wide variety of kitchenware, maintaining its reputation for practicality and durability.
See also
[edit]References
[edit]- Mie Prefecture Tourism Board. "Banko Ware – Traditional Pottery of Yokkaichi".
- Nippon.com. "Banko Ware: Mie Prefecture’s Clay Cooking Vessels".
- Japan National Tourism Organization. "Pottery in Japan".
