Aka Raku
Aka Raku (赤楽, literally "Red Raku") is a traditional Japanese pottery style originating from Kyoto, known for its distinctive red glaze and low-temperature Raku firing technique. It is considered a type of Raku ware (楽焼, Raku-yaki), which is closely associated with the Japanese tea ceremony.
History
Aka Raku was developed during the Edo period (1603–1868) as a variation of Raku ware, which was originally created by the potter Chōjirō under the patronage of Sen no Rikyū, the famous tea master. Unlike black or other colored Raku wares, Aka Raku is characterized by its bright red or reddish-orange glaze, achieved through careful control of the firing process.
Characteristics
- **Material**: Made from specially prepared clay that can withstand rapid heating and cooling.
- **Firing**: Fired at low temperatures (typically 800–1000 °C) and removed from the kiln while still hot.
- **Glaze**: The signature red color is obtained using iron-based glazes and oxidation techniques.
- **Texture**: Hand-shaped forms often show natural, irregular textures and subtle cracks (crazing), which are valued for their aesthetic qualities.
Cultural Significance
Aka Raku bowls are primarily used in the Japanese tea ceremony, where the tactile feel, warmth, and visual appeal of the pottery enhance the tea experience. Each piece is unique, reflecting the philosophy of wabi-sabi, which appreciates imperfection and transience.
Notable Potters
Some prominent Aka Raku potters include:
- Members of the Raku family in Kyoto, who have continued the tradition for generations.
- Contemporary ceramic artists who experiment with traditional Raku techniques.
See Also
References
- Oka, Yoshio. Raku Pottery. Tokyo: Kodansha, 2001.
- Hosokawa, Morihiro. The Art of Raku. Kyoto: Shibata Press, 1998.
- Raku ware article, Japan Ceramic Association
