Ko-Takatori

Ko-Takatori (古高取, Old Takatori) refers to the earliest phase of Takatori ware production, spanning roughly from the early 17th century to the mid-18th century. This period is especially prized by collectors and tea masters for its exceptional craftsmanship, distinctive glazes, and strong influence from Korean pottery traditions.

History

Ko-Takatori emerged soon after the arrival of Korean potters in Chikuzen Province following the late 16th-century Imjin War. Under the patronage of the Kuroda clan, kilns were established in the mountainous Takatori area, with the earliest known site being Mount Takatori itself.

The potters brought advanced techniques from the Korean peninsula, including:

• The use of high-quality stoneware clay.
• Glazing methods such as feldspathic ash glazes and iron-based finishes.
• Form designs adapted for the Japanese tea ceremony.

These influences combined with Japanese aesthetics to create a unique style distinct from other Kyūshū wares.

Characteristics

Ko-Takatori pieces are distinguished by:

• Warm, subdued glaze colors, including olive greens, ochres, and browns.
• Multi-layered glazing that creates a deep, almost translucent surface.
• Thin yet durable walls, showing exceptional throwing skill.
• Slight irregularities in shape and texture, reflecting the wabi-sabi ideal.
• Forms primarily focused on tea utensils — chawan, mizusashi, and hanaire.

Role in the Tea Ceremony

From its inception, Ko-Takatori ware was closely tied to the Japanese tea ceremony. The Sen family of tea masters, particularly Sen Sōtan, praised the balance of rusticity and refinement in Ko-Takatori works, often commissioning pieces for formal tea gatherings.

Decline and Transition

By the mid-18th century, production shifted toward more standardized and decorative styles, marking the transition from Ko-Takatori to later Takatori ware. This change reflected broader cultural trends, the influence of urban tastes, and the relocation of major kilns to more accessible areas like Uchigōshi.

Modern Appreciation

Today Ko-Takatori is highly sought after by museums, private collectors, and tea practitioners. Genuine early pieces are rare and often preserved as important cultural properties. Modern Takatori potters occasionally recreate Ko-Takatori styles, though the originals remain unmatched in historical significance.

See also

• Takatori ware
• Karatsu ware
• Japanese tea ceremony

References

1. Cort, Louise Allison. Shigaraki, Potters’ Valley. Smithsonian Institution Press, 1979.
2. Moes, Robert. Japanese Ceramics: 13th–19th Century. The Asia Society, 1986.
3. Fukuoka Prefecture Board of Education, Cultural Properties Database.