Takatori ware

Japanese - Tea Bowl - Walters 49233

Takatori ware (高取焼, Takatori-yaki) is a type of Japanese pottery traditionally produced in Fukuoka Prefecture, particularly in the former Chikuzen Province on the island of Kyūshū. Renowned for its refined shapes, subtle glazes, and association with the Japanese tea ceremony, Takatori ware has been highly valued by tea masters since the early Edo period.

History

Takatori ware originated in the early 17th century under the patronage of the Kuroda clan, rulers of the Chikuzen domain. It is believed to have been introduced by Korean potters brought to Japan during the late 16th-century invasions of Korea (known as the Imjin War). One of the most notable early figures was Yi Sam-pyeong, a Korean potter who contributed to the development of porcelain in Arita, and whose contemporaries also influenced Takatori's foundation.

The Takatori kilns were initially established in the mountains of Takatori in Chikuzen. Over time, production moved to several kiln sites, with the main kilns eventually situated in the village of Uchigōshi. The ware became closely linked to the Sen family of tea masters, who appreciated its elegant simplicity.

Characteristics

Takatori ware is known for:

• Subtle, soft glazes in shades of green, brown, and beige, often achieved through natural ash and feldspar.
• Thin walls and graceful shapes, suitable for tea ceremony utensils such as tea bowls (chawan), water jars (mizusashi), and flower vases (hanaire).
• Refined aesthetic, balancing rustic warmth with understated elegance.
• Multiple glaze layering techniques to create depth and variation in surface texture.

Role in the Tea Ceremony

From its early history Takatori ware was produced to meet the exacting standards of the tea ceremony. Influenced by the wabi-sabi philosophy, Takatori pieces exhibit a harmony between function and beauty. Many were commissioned by famous tea masters, ensuring their place in high cultural circles.

Modern Production

Today Takatori ware continues to be produced by descendants of the original potter families as well as contemporary artisans. While some kilns preserve traditional methods and tea ware forms, others experiment with new shapes and glaze techniques, bringing Takatori aesthetics into modern contexts.

Notable Kilns

• Uchigōshi Kiln – the main historical site of Takatori ware.
• Takatori Seizan Kiln – a lineage kiln preserving traditional tea ware production.
• Takatori Hassen Kiln – known for combining tradition with innovative glaze work.

See also

• Arita ware
• Karatsu ware
• Japanese tea ceremony

References

1. Cort, Louise Allison. Shigaraki, Potters’ Valley. Smithsonian Institution Press, 1979.
2. Moes, Robert. Japanese Ceramics: 13th–19th Century. The Asia Society, 1986.
3. Official Fukuoka Prefecture cultural heritage resources.